An aromatic North Indian specialty made with slow-cooked mutton, long-grain basmati rice, and a secret blend of Muradabadi spices. Mildly spiced yet deeply flavorful, perfect for grand feasts.
β¨ Garnish: Fried onions, fresh coriander, green chilies & lemon wedges
π΄ Serves: 25β30 guests
[ 4Kg Rice / 5Kg Mutton ]





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