: π Royal Wedding Catering Menu π Premium Table Servic β βΉ280 Per Pax π₯ Minimum 500 To 10000 Guests
πΏβ¨ FOOD FOREST CATERING SERVICESΒ β¨πΏ
Where Taste Meets Elegance
π€ Guest Name:
π Address:
π Event Type:
π
Date:
π Time: Evening β
π₯ Guests (PAX): 500 To 10000
π Venue:
π° Cost per Head: βΉ280
π§Ύ Total Amount:
π΅ Advance Paid: β
π³ Balance Remaining: β
Β πΉ Welcome Drinks
π Mint Mojito
πΆοΈ Chilly Guava
π Watermelon Punch
πΉ Rose Milkshake
π’ Starters
π Chicken Maharani Roll
π§ Chicken Cheese Garlic
π Fish Al Baik
π Italian Crispy
π½οΈ Main Course
π Chicken Lucknowi Korma
π Chicken Sultani Korma
π₯π Tandoori Roti
π« Malbari Paratha
ππ₯£ Jeera Rice with Dal Tadka
π¨ Desserts
π¦ Ice Cream
π§ Mawa Malai
π Kindly Note:
β
Green Chutney π’
β
Fresh Salad π₯
β
Full Table Service πͺπ½οΈ
β
200ml Packaged Water Bottles π§
β
Premium-Quality Crockery π½οΈ
β
Well-Mannered, Uniformed Staff π¨βπ³π©βπ³
β
Utmost Hygiene & Cleanliness Maintained π§Ό
:
π FOOD FOREST CATERER β Catering Rules & Guidelines
Minimum Guarantee
π’ Final guest count (PAX) must be confirmed 3 days before the event.
π° Billing will be done on the confirmed count or actual attendance, whichever is higher.
π° Payment Terms
π΅ 40% Advance is required to confirm the booking.
π³ 40% Payment must be made at least 5 days before the event.
π§Ύ 20% Balance to be paid on the same day or next day after the event, post service.
β
Booking is confirmed only after 40% advance.
β
Please ensure all payments are completed as per schedule to avoid any service disruption.
Service Time
β³ Standard service duration is 3 hours from the decided start time.
π°οΈ Additional service time may incur extra charges.
Extra Orders
π§Ύ Any additional dishes or on-spot requests not included in the menu will be charged separately.
Live Counter Setup
π₯ Live counters require proper space, power supply, and table arrangement
from the host/client.
Wastage Policy
π½οΈ To avoid food wastage, leftover food will not be packed unless pre-approved.
π¦ Packing is subject to hygiene and quantity remaining.
Cancellation Policy
π« Cancellations made:
7+ days before: Full refund of advance
3β6 days before: 50% refund
Less than 3 days: No refund
Venue Hygiene & Setup
ποΈ Venue must be clean and accessible before the setup begins.
β‘ Ensure electricity and water supply is available.
Staff Conduct
π¨βπ³ Our team will be in proper uniform and maintain professional behaviour throughout.
π Smoking or drinking by guests near the food area is discouraged.
Client Responsibility
πͺ All furniture and seating arrangement is to be handled by the client unless included in the package.
11 Hall Charges
ποΈ Venue/Hall cleaning & table charges are not included and shall be borne by the client.
π Caterer is not responsible for any payments or negotiations related to the hall or venue.
12 .Disclaimer β Theft, Damage & Loss
β οΈ The caterer is not liable for any theft, loss, or damage to personal belongings, venue property, or equipment during the event.
π Clients are advised to safeguard valuables and coordinate with venue security if required.
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