🍮 Indian Dessert Delights
Gulab Jamun – Soft milk dumplings in rose-scented syrup.

Kala Jamun – Rich, dark fried sweet with cardamom flavor.

Rasgulla – Spongy cottage cheese balls in sugar syrup.

Rasmalai – Soft patties soaked in saffron milk.

Cham Cham – Cylindrical Bengali sweet with coconut.

Malpua with Rabri – Syrup-soaked pancakes topped with thickened milk.

Jalebi with Rabri – Crisp spirals served hot with creamy rabri.

Imarti – Intricate orange coils in sugar syrup.

Kesar Peda – Saffron-infused milk fudge.

Milk Peda – Soft, melt-in-mouth milk sweet.

Besan Ladoo – Gram flour balls with ghee & sugar.

Motichoor Ladoo – Fine boondi ladoos with saffron.

Coconut Ladoo – Tender coconut and milk-based sweet.

Soan Papdi – Flaky, cardamom-flavored confection.

Mysore Pak – Ghee-rich gram flour fudge.

Kaju Barfi – Cashew nut fudge with silver leaf.

Pista Barfi – Pistachio-based sweet delight.

Badam Barfi – Almond fudge with cardamom.

Chocolate Barfi – Fudgy twist on a classic.

Sandesh – Bengali paneer sweet with saffron.

Chhena Poda – Baked cottage cheese dessert.

Gajar Halwa – Carrot pudding with ghee & dry fruits.

Moong Dal Halwa – Rich lentil pudding.

Suji Halwa – Semolina pudding with nuts.

Sheer Khurma – Festive vermicelli milk pudding.

🍰 International & Fusion Favorites
Tiramisu – Italian coffee & mascarpone dessert.

Chocolate Mousse – Silky, rich chocolate cream.

Red Velvet Pastry – Moist cake with cream cheese frosting.

Black Forest Pastry – Chocolate, cherries & cream layers.

Fruit Tart – Crisp crust with custard & fruits.

Blueberry Cheesecake – Creamy cheese cake with blueberry topping.

Strawberry Cheesecake – Sweet and tangy berry delight.

Mango Cheesecake – Tropical mango twist on cheesecake.

Chocolate Brownie – Dense chocolate square.

Walnut Brownie – Brownie with crunchy walnuts.

Macarons – Colorful French almond cookies.

Éclairs – Choux pastry filled with cream.

Cupcakes – Mini cakes with decorative frosting.

Banoffee Pie – Banana, toffee & cream in a crust.

Panna Cotta – Italian milk pudding with berry sauce.

Crème Brûlée – Custard with caramelized sugar top.

Apple Pie – Warm apple filling in pastry crust.

Chocolate Lava Cake – Warm cake with molten center.

Lemon Meringue Pie – Tart lemon with fluffy topping.

Doughnuts – Glazed or sugar-coated fried rings.

Waffles with Ice Cream – Crisp waffles topped with ice cream.

Pancakes with Maple Syrup – Fluffy stack with golden drizzle.

Ice Cream Sundae – Layered ice cream & toppings.

Churros – Fried dough sticks with chocolate sauce.

Baklava – Sweet filo pastry with nuts & honey.